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Frequently asked questions

  • What is amendoim used for in cooking?

    Amendoim, or peanuts, are used in both sweet and savory dishes, such as cakes, candies, sauces, and salads.

  • Can I roast amendoim at home?

    Yes, spread them on a baking tray and roast at 180°C (350°F) for 15-20 minutes, stirring occasionally.

  • Are amendoim used in desserts?

    Yes, amendoim are key in many desserts like pé-de-moleque, paçoca, and cakes.

  • How long do amendoim last after opening?

    If stored properly in an airtight container, they can last up to 3 months at room temperature, longer refrigerated.

  • How can I tell if my amendoim has gone bad?

    Check for a rancid smell, bitter taste, or mold. If any appear, discard them.

  • Do I need to peel amendoim for recipes?

    For some recipes, the skin can be left on for extra flavor and fiber, but it can also be removed if a smoother texture is needed.

  • How do I use amendoim in salads?

    Toast and chop amendoim to sprinkle over salads for added crunch and flavor.

  • Where can I buy amendoim around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store raw amendoim?

    Keep raw amendoim in an airtight container in a cool, dry place or refrigerate for longer freshness.

  • Can I use amendoim for making homemade peanut butter?

    Absolutely! Blend roasted amendoim in a food processor until creamy to make homemade peanut butter.

  • How do I make paçoca with amendoim?

    Blend roasted amendoim with sugar and a pinch of salt until crumbly, then shape as desired.

  • Can I use amendoim in savory dishes?

    Yes, amendoim adds crunch and flavor to stews, rice dishes, and sauces.

  • Is amendoim gluten-free?

    Yes, amendoim is naturally gluten-free, but always check packaging for cross-contamination warnings.

  • Can I freeze amendoim?

    Yes, freezing amendoim helps extend their freshness for up to a year.

  • Where can I buy amendoim?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What is the best way to grind amendoim for recipes?

    Use a food processor or blender to grind amendoim to the desired consistency, whether for flour or chunky mixes.