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To ripen an avocado quickly, place it in a brown paper bag with an apple or banana and leave it at room temperature for 1-3 days.

Store unripe avocados at room temperature, and refrigerate ripe avocados to prolong freshness for a few days.

Sprinkle cut avocado with lemon or lime juice and wrap it tightly or store it in an airtight container in the refrigerator.

Slice the avocado lengthwise, twist to separate halves, remove the pit, and scoop out the flesh with a spoon.

Mashed avocado can be used as a substitute for butter or oil in baking, providing a creamy texture and healthy fats.

Yes, avocados can be baked, grilled, or even fried, but they are most commonly enjoyed raw.

Overripe avocados are great for smoothies, sauces, dressings, or as a baking substitute for fats.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

A ripe avocado yields to gentle pressure without being mushy and has a uniform dark green or almost black skin.

Yes, you can freeze avocados. Peel, pit, and mash or slice them before storing in an airtight container.

Popular dishes include guacamole, avocado toast, salads, smoothies, and sushi rolls.

No, it is not recommended to eat the avocado seed. Discard the pit after removing it.

Cut avocados usually last 1-2 days in the refrigerator if stored properly with lemon or lime juice.

Yes, popular varieties include Hass, Fuerte, Bacon, and Reed, each with slight differences in texture and flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Press plastic wrap directly onto the surface and refrigerate. Adding lemon or lime juice helps slow browning.