Where to buy bacon picado
near me?

The stir-fried pork was cut thicker this time than last time.

Delicious pork, and very convenient – ​​no need to cut it.

This time, I used it to make braised pork belly with green beans. To remove any unpleasant smell, I first marinated it with ginger and cooking wine, then blanched it, then dry-fried it to render the fat, and finally rinsed it again—truly giving the pork belly a thorough "cleaning" . After processing, it had almost no unpleasant smell when stewed, the meat was more fragrant and cleaner, fatty but not greasy, and the rendered fat had all melted into the green beans, filling the whole pot with a rich, homey aroma. It was especially satisfying to mix with rice.

Perfect and well packaged

Good quality!

packed neatly

The chopped pork rinds

It tastes delicious, thinly sliced, and the meat is tender. It can be kept for many days without spoiling. Such good pork belly! I love it!