Top 4 products for Beef Cubes
Latest reviews
It's good to add to soup dishes.
This is very convenient to have in the kitchen. Small packs are better than the ones in liquid form.
its good,thanks wee
Glad to get this at Weee at a very reasonable price. I always have these cubes in my kitchen. So convenient whenever I need beef broth.
This is the best for stew of sneed soups
best substitute for magic sarap :)
Use this to enhance the flavor of any beef dishes. Always have this on hand.
I always use this when I stir-fry some vegetables.
Good to have in the pantry
Latest reviews
The meat looks good and of good quality.
looks okay
They are very good
Good size for stew for 2
I bought this to make beef and radish soup. It's convenient because it's pre-cut, and it's delicious.
The meat is very good.
These frozen beef round cubes for stew are so convenient to keep in the freezer and use for all kinds of dishes! I especially enjoy using them to make Korean seaweed soup and jjajang rice.
Will make beef stew with it
Perfect cut for menudo afritada and other beef recipes. Must have for beef stews in cold rainy weathers.
Latest reviews
The beef is fresh and tender, and the stir-fried vegetables are delicious.
It was delivered still frozen. Excellent!
Very good
1st buy . Hope it good for hot pot
It is good for use as bulgogi.
Sliced beef rib eye. Good
Excellent quality!!!
It was really well packaged, it doesn't look very fresh but I haven't cooked it yet so I hope it's good
The pre-cut beef is tender and delicious.
Latest reviews
Too fat if you can see it. And the on Choy are so old and tough. I forgot to take a picture of it.
make delicious beef stew
This beef brisket is so tender, I'll buy this one from now on.
Too fatty. Almost half of the cut pieces were fat; I won't buy this again.
I haven't used it yet, but it freezes well.
Beef brisket has relatively coarse meat fibers, but it has a good beef flavor.
The beef brisket arrived. It's in large chunks. It smells wonderful after stewing.
The beef brisket arrived. The packaging was excellent, and it looks very fresh.
This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious
I saw it was on sale, so I bought two at once. I've made several purchases since then.
Popular reviews
It's good to add to soup dishes.
This is very convenient to have in the kitchen. Small packs are better than the ones in liquid form.
its good,thanks wee
Glad to get this at Weee at a very reasonable price. I always have these cubes in my kitchen. So convenient whenever I need beef broth.
This is the best for stew of sneed soups
best substitute for magic sarap :)
Use this to enhance the flavor of any beef dishes. Always have this on hand.
I always use this when I stir-fry some vegetables.
Good to have in the pantry
The meat looks good and of good quality.
The beef is fresh and tender, and the stir-fried vegetables are delicious.
It was delivered still frozen. Excellent!
Very good
1st buy . Hope it good for hot pot
It is good for use as bulgogi.
Sliced beef rib eye. Good
Excellent quality!!!
It was really well packaged, it doesn't look very fresh but I haven't cooked it yet so I hope it's good
The pre-cut beef is tender and delicious.
Too fat if you can see it. And the on Choy are so old and tough. I forgot to take a picture of it.





