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Top 5 products for Beef Picanha

Picanha – Small Size, Fat-On Sirloin Rump Cap 2.5-3 lb
Swift Picanha Swift, Beef Loin Top Sirloin Cap Roast 3-4.8 lb
Picanha – Mid Size, Fat-On Sirloin Rump Cap, Frozen 3.25-3.75 lb
Picanha – Lager  Size, Fat-On Sirloin Rump Cap 3.76-4.5 lb
Imported Beef Rump Cap, Fat On (Picanha) Catch Weight 2-4.5 lb

Complete your Brazilian BBQ

Add Brazilian sides and pantry favorites to your cookout.

Accompaniments, sold separately. Check availability for your ZIP code.

Popular picanha recipes

Picanha a la Parrilla

This classic dish highlights the beef's rich flavor, cooked over fire with simple spices and served with a squeeze of lime. Picanha, coarse salt, black pepper, olive oil, lime.

Picanha con Chimichurri

The fresh, herby chimichurri sauce brings brightness to the succulent grilled picanha, perfect for gatherings. Picanha, parsley, garlic, red wine vinegar, olive oil.

Picanha Guisada

Slow-cooked with Latin staple vegetables, the beef becomes incredibly tender and full of flavor. Picanha, onion, tomato, garlic, bell pepper.

Tacos de Picanha

Tender slices of seasoned picanha fill corn tortillas for a quick and memorable Latino street food. Picanha, corn tortillas, onion, cilantro, lime.

Picanha encebollada

Sautéing onions with beef picanha creates an aromatic and savory dish, very popular in Latin home cooking. Picanha, onion, garlic, olive oil, salt.

Frequently asked questions

  • What is beef picanha?

    Beef picanha is a prized beef cut from the top of the rump, known for its rich flavor and signature fat cap.

  • Should I remove the fat cap before cooking picanha?

    It’s recommended to leave the fat cap on for juiciness and flavor, then slice it after cooking if you prefer.

  • What is the best way to slice beef picanha?

    Slice picanha against the grain for maximum tenderness.

  • Is picanha good for grilling?

    Yes, picanha is excellent for grilling and is a favorite for Brazilian-style barbecues.

  • What’s the ideal internal temperature for cooked picanha?

    Cook to 130–135°F (54–57°C) for medium rare, avoiding overcooking for best results.

  • How do I reheat cooked picanha?

    Reheat gently in an oven at low temperature or in a skillet to avoid drying it out.

  • Should picanha be cooked whole or cut into steaks?

    Picanha is often cooked whole, then sliced after resting, but it can also be cut into thick steaks before cooking.

  • Where can I buy beef picanha around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook beef picanha?

    You can grill, roast, or pan-sear picanha, usually seasoning simply with salt to highlight its natural flavor.

  • How long should I rest picanha after cooking?

    Rest the picanha for about 10 minutes before slicing to retain its juices.

  • Can I cook picanha in the oven?

    Yes, roasting picanha in the oven is common, especially after searing the fat cap.

  • How should I store raw beef picanha?

    Store raw picanha in the refrigerator for up to 3 days or freeze for up to 6 months.

  • Can I marinate beef picanha?

    You can marinate picanha, but traditional recipes use only coarse salt to highlight the meat’s flavor.

  • How do I know when picanha is done?

    Use a meat thermometer or cut to check for pink and juicy meat, typical for medium rare.

  • Where can I buy beef picanha?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How can I freeze leftover cooked picanha?

    Allow the picanha to cool, then wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.