Buy beef picanha online

Beef picanha is a prized beef cut from the top of the rump, known for its rich flavor and signature fat cap.

It’s recommended to leave the fat cap on for juiciness and flavor, then slice it after cooking if you prefer.

Slice picanha against the grain for maximum tenderness.

Yes, picanha is excellent for grilling and is a favorite for Brazilian-style barbecues.

Cook to 130–135°F (54–57°C) for medium rare, avoiding overcooking for best results.

Reheat gently in an oven at low temperature or in a skillet to avoid drying it out.

Picanha is often cooked whole, then sliced after resting, but it can also be cut into thick steaks before cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can grill, roast, or pan-sear picanha, usually seasoning simply with salt to highlight its natural flavor.

Rest the picanha for about 10 minutes before slicing to retain its juices.

Yes, roasting picanha in the oven is common, especially after searing the fat cap.

Store raw picanha in the refrigerator for up to 3 days or freeze for up to 6 months.

You can marinate picanha, but traditional recipes use only coarse salt to highlight the meat’s flavor.

Use a meat thermometer or cut to check for pink and juicy meat, typical for medium rare.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Allow the picanha to cool, then wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.