Where to buy beef stew
near me?

The meat looks good and of good quality.

looks okay

They are very good

Good size for stew for 2

I bought this to make beef and radish soup. It's convenient because it's pre-cut, and it's delicious.

The meat is very good.

These frozen beef round cubes for stew are so convenient to keep in the freezer and use for all kinds of dishes! I especially enjoy using them to make Korean seaweed soup and jjajang rice.

Will make beef stew with it

Perfect cut for menudo afritada and other beef recipes. Must have for beef stews in cold rainy weathers.

The instant noodles were also well packaged and not damaged, very good!

No matter how many times I order a “new and exciting” flavor noodles for my husband he still just wants THIS specific JML spicy beef flavor. “Do we have anymore pink noodles?” He will ask. In fact this product is the reason we started ordering on Weeeeeee to begin with. It was in stock at our local market in NY when we stumbled on it but after moving to rural Michigan no where within an hour of us carried it. So now my husband is happy and we have been ordering from weeeeeee for 3 years now!

Jinmailang Treasure Series Noodles, authentic taste, finished immediately, continue to buy

Another pack of Jinmailang spicy beef noodles. Good brand and good quality, so I buy it often.

It’s spicy and numb, very good, this is the taste I want.

Very nice flavor, I will get it again.

Jinmailang Pearl Noodles, I will buy it again as always

Jinmailang's instant noodles are reasonably priced and I will continue to buy them here.

My favorite is Jinmailang Spicy Beef Noodles

The noodles are chewy and spicy and delicious!

Good price for American Wagyu

This is no hormone ground beef and all natural.

I bought four of them for lasagna.

Packaged up, ready to be stir-fried into a sauce.

Stir-fried with tomatoes and onions, it goes very well with rice.

I frequently repurchase from them; I really like how convenient they are.

I'm planning to make stir-fried beef. It looks very fresh.

I arrive safely

Mix it with ground Kurobuta pork to make a mixed ground meat. It's delicious.

I bought this to make dry curry with ground meat. It was delicious. I would like to buy it again.

Too fat if you can see it. And the on Choy are so old and tough. I forgot to take a picture of it.

make delicious beef stew

This beef brisket is so tender, I'll buy this one from now on.

Too fatty. Almost half of the cut pieces were fat; I won't buy this again.

I haven't used it yet, but it freezes well.

Beef brisket has relatively coarse meat fibers, but it has a good beef flavor.

The beef brisket arrived. It's in large chunks. It smells wonderful after stewing.

The beef brisket arrived. The packaging was excellent, and it looks very fresh.

This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious

I saw it was on sale, so I bought two at once. I've made several purchases since then.

I bought some last time to make tomato and beef brisket soup, it was delicious, I'll buy it again.

Came frozen as expected and made wonderful stews and Curries, very flavorful! Easy to portion out for several meals as well!

The beef brisket was exceptionally good; I would buy it again. I love it.

The meat was of very good quality; it was incredibly fragrant when I made beef brisket with potatoes.

The beef is very tender and lean; I'll definitely buy it again and again!

soft an tender I love it

repeat purchase

lots of meat. meat looks very dark!

This beef chunk looks dry with low moisture content, and the color and shape are nice. After I finish cooking and eating it, I'll buy some more, eat it again, and then give my review.

Three pounds of beef brisket is a generous portion, and it's so convenient – ​​no need to cut it into chunks! I used it to make tomato and potato stew with beef brisket. It pressure-cooked for an hour until it was finally tender and delicious . It would probably be great for beef noodles too.