Where to buy beef stew
near me?

Good size for stew for 2

I bought this to make beef and radish soup. It's convenient because it's pre-cut, and it's delicious.

The meat is very good.

These frozen beef round cubes for stew are so convenient to keep in the freezer and use for all kinds of dishes! I especially enjoy using them to make Korean seaweed soup and jjajang rice.

Will make beef stew with it

Perfect cut for menudo afritada and other beef recipes. Must have for beef stews in cold rainy weathers.

My second purchase. Perfect for stew

Thawed and Made delicious curry rice with it! Yum!

Delivered frozen. This is a repurchase

The beef brisket arrived. The packaging was excellent, and it looks very fresh.

This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious

I saw it was on sale, so I bought two at once. I've made several purchases since then.

Pretty good

Here's a picture of braised beef brisket with potatoes in chu hou sauce. It's fragrant and goes perfectly with rice.

I've bought this several times, but this time there were way too many fatty ones; I'm tired of cutting them.

They used to be sold in whole pieces, why are these two packs pre-cut? I personally prefer whole pieces.

I've bought it many times. The braised beef is delicious.

Suitable for braising and stewing; I've repurchased it multiple times.

The meat was very fresh; even after being refrigerated for two weeks, it remained a vibrant red color, guaranteeing its quality. We cooked it with Lee Kum Kee chu hou sauce—a simple, convenient, and delicious meal.

Came frozen as expected and made wonderful stews and Curries, very flavorful! Easy to portion out for several meals as well!

The beef brisket was exceptionally good; I would buy it again. I love it.

The meat was of very good quality; it was incredibly fragrant when I made beef brisket with potatoes.

The beef is very tender and lean; I'll definitely buy it again and again!

soft an tender I love it

repeat purchase

lots of meat. meat looks very dark!

This beef chunk looks dry with low moisture content, and the color and shape are nice. After I finish cooking and eating it, I'll buy some more, eat it again, and then give my review.

Three pounds of beef brisket is a generous portion, and it's so convenient – ​​no need to cut it into chunks! I used it to make tomato and potato stew with beef brisket. It pressure-cooked for an hour until it was finally tender and delicious . It would probably be great for beef noodles too.

The items came frozen and and in great packaging