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Perfect for beef tendon fans, this 1.5‑lb pack offers collagen‑rich, gelatinous texture ideal for Mexican birria, Colombian ajiaco, or Argentine stew. Frozen form stays fresh longer, easy to portion and reduces waste. Rich umami flavor blooms when simmered.

Savory beef tendon adds rich, collagen-packed flavor to soups, stews, and birria-inspired broths. Ideal for Filipino, Mexican, and Caribbean beef tendon dishes, delivering meaty bite and gelatinous texture. Frozen keeps freshness, avoids waste, and reduces prep time; thaw before use. Meat cuts, nutritious protein, convenient.

Rich, lean 85/15 ground beef from 100% grass-fed Angus for savory dishes. Great for tender beef tacos, empanadas, and burrito bowls; blends well in stews and meat sauces. Mild, buttery flavor with robust beef notes. Healthful fat profile supports heart-healthy meals.

Perfect for rich broths and traditional soups, beef tendon adds a silky, gelatinous texture. Great in Mexican and Latin American stews like caldo de rez o, pozole, and garam masa soups; it imparts deep, savory flavor. Frozen convenience preserves freshness and saves prep time; long-simmered meals, healthy protein, collagen-rich.