Top 1 products for Bife
Latest reviews
- Picanha is delicious. Season the beef with salt and pepper and refrigerate for at least 24 hours. Sear the fat side for 2 minutes without oil, searing both sides for about 2 minutes each, until slightly seared, then place in a preheated oven at 325F for 30 minutes. Perfect!
- Delicious! We loved it. And my husband made it on the stovetop and it still turned out excellent!
- Excellent quality product
- The piece is very good… excellent.
- Wonderful!!!
- Good size, looks like the other photos in the reviews
- It arrived quickly and well packaged.
- package all right
- Picanha, my wife favorite!!! I’ll grilled it in steaks like my wife from Brazil likes it !!!
Popular reviews
- Picanha is delicious. Season the beef with salt and pepper and refrigerate for at least 24 hours. Sear the fat side for 2 minutes without oil, searing both sides for about 2 minutes each, until slightly seared, then place in a preheated oven at 325F for 30 minutes. Perfect!
- Delicious! We loved it. And my husband made it on the stovetop and it still turned out excellent!
- Excellent quality product
- The piece is very good… excellent.
- Wonderful!!!
- Good size, looks like the other photos in the reviews
- It arrived quickly and well packaged.
- package all right
- Picanha, my wife favorite!!! I’ll grilled it in steaks like my wife from Brazil likes it !!!









