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Boing is a fruit-flavored beverage popular in Mexican cuisine, often used as a refreshing drink or a fruity addition to smoothies, desserts, and some baking recipes.

Store opened boing in the refrigerator and consume it within 3-5 days for optimal freshness.

Definitely! Boing can be mixed with alcoholic beverages to create flavorful cocktails and punches.

Yes, boing's fruity flavor can be used in marinades for chicken or pork, adding a sweet and tangy note.

You can use boing as a base for gelatin desserts, fruit ices, or to moisten cakes and pastries.

Not necessarily. Boing can be used as-is, but you can dilute it with water if you want a milder flavor.

Serve boing chilled over ice or as part of a punch with fresh fruit slices for a festive touch.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, you can use boing as an ingredient in recipes like gelatin desserts, popsicles, or to add flavor to cakes and pastries.

Yes, you can freeze boing to make ice cubes or popsicles, but the texture may change slightly when thawed.

Unopened boing typically lasts several months at room temperature. Always check the expiration date on the packaging.

Boing is a fruit-based beverage and is suitable for both vegan and vegetarian recipes.

Yes, boing comes in various fruit flavors like mango, guava, strawberry, and apple, which you can use depending on your recipe.

Yes, boing can be substituted for fruit juice in most recipes to add a distinct fruity flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep unopened boing in a cool, dry place. For large opened containers, refrigerate promptly and keep tightly sealed.