Brazilian Grocery Store Online

Staples include rice, black beans, manioc flour (farinha), tapioca, condensed milk, guaraná soda, and Brazilian cheeses like queijo coalho.

Keep farofa in an airtight container at room temperature, away from humidity and direct sunlight.

Mix tapioca starch, eggs, cheese, milk, and oil, roll into balls, and bake at 375°F (190°C) for 20-25 minutes.

Unopened, dry-cured sausages can be kept at room temperature; after opening, refrigerate and consume within a week.

Yes, soak it in cold water for 24-48 hours, changing the water several times to remove excess salt.

Feijão tropeiro is a dish of beans, bacon, sausage, eggs, collard greens, and cassava flour; get these at your Brazilian grocery.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep in an airtight container in the refrigerator for up to five days, or at room temperature for up to two days.

Rinse the beans, soak overnight, then simmer with garlic, onions, bay leaf, and bacon or sausage until tender, about 1-2 hours.

Tapioca starch is a refined, fine white powder used for baking and crepes, while manioc flour (farinha) is coarse and toasted, perfect for farofa.

Wrap tightly or place in an airtight container and refrigerate. Use within a month for best quality.

Spread on fresh bread, use as a filling for tapioca crepes, or add to baked dishes for creaminess.

Wrap in parchment or wax paper and store in the refrigerator, using within a week for best flavor.

Rinse rice, sauté in oil with garlic, add water (2:1 ratio), and simmer covered until water is absorbed.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, form the dough balls, freeze them on a tray, then transfer to a bag; bake from frozen, adding a few extra minutes.