Top 4 products for Breadfruit
Latest reviews
so good I will get again
They're great!
Sweet, and delicious
I got a flashback when I was a kid climbing up the tree to get this!
The portion was good, I liked them although they weren't very juicy, a little dry
Super sweet, and very good price!!!
Good amount
they were full of fungus and some of them rotten
I loved it, the products are very fresh
Fresh and very tasty
Latest reviews
The sake bottles are delicious, they don't spoil or get damaged easily
The fresh sake is delicious; I've bought it many times and will buy it again.
Very delicious and fresh.
The fresh sake is delicious, I will buy it again.
nice and fresh
Very delicious, I really enjoyed cooking it and will buy more.
Good quality
The breadfruit I was eagerly anticipating ripened, but after five days of waiting, it molded and rotted.
It came frozen. First time purchasing.
I just received the item but haven't tried it yet.
Latest reviews
I bought this out of curiosity. I'm not sure about the taste, and I'm not sure if the edges are supposed to be dark blue... I'm not sure if you're supposed to eat it when it's light green or when it turns yellow. I heard it has a sour apple flavor.
Excellent product
yummy yummy yummy, can't wait to take a bite out of one of these suckers, thank you wee, for always deliver a long time and having a print selection of items
Starfruit is delicious! Slice it thinly and wrap it in rice paper with shrimp and meat – it's incredibly tasty.
Very refreshing on these hot summer days.
Such the fresh, great star fruits. I'm impressed & love them so much .
I got them for my Granddaughter.She said they ok they kinda bitter but she still likes them.
Excellent service, fresh fruit and fast delivery
Packed and delivered well. Some a bit small in (size) the order
Latest reviews
I made this tinolang manok (chicken tinola) with green papaya, fresh ginger, garlic, fish sauce & malunggay. It's served with jasmine rice.
Intact and same in the product description
Nice and fresh and raw not ripe that is good like just picked it from the tree
Tiny, tender...
Made Thai salad. Very nice
Everything is good, will buy again
Nice and good
A bit soft but still works
Good and nice
Frequently asked questions
What is breadfruit used for in cooking?
Breadfruit can be baked, boiled, fried, roasted, or mashed and is used in both savory and sweet dishes.
How can I cook breadfruit?
Breadfruit can be steamed, boiled, roasted in the oven, grilled, or deep-fried as chips.
How should I store fresh breadfruit?
Store unripe breadfruit at room temperature; once ripe, keep it in the refrigerator and use within a few days.
Where can I buy breadfruit?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How long does cooked breadfruit last in the fridge?
Cooked breadfruit lasts up to 4 days in an airtight container in the refrigerator.
Can you eat breadfruit raw?
It is not recommended to eat breadfruit raw because it can be hard to digest and has a starchy texture.
What are popular dishes made with breadfruit?
Fried breadfruit chips, breadfruit curry, roasted breadfruit, breadfruit salad, and breadfruit mash are popular dishes.
Can breadfruit be used in desserts?
Yes, ripe breadfruit can be used in cakes, puddings, and even sweet breads.
How do I know when breadfruit is ripe?
Ripe breadfruit usually has a slightly soft texture when pressed and its green skin changes to a yellow-green or brownish tint.
Do I need to peel breadfruit before cooking?
Yes, it’s best to peel breadfruit before cooking, especially if you’re boiling, steaming, or frying it.
Can I freeze breadfruit?
Yes, cooked breadfruit freezes well. Let it cool, then store in airtight containers or bags for up to 6 months.
Where can I buy breadfruit around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
What does breadfruit taste like?
Breadfruit has a mild, potato-like flavor when cooked and becomes sweeter as it ripens.
How do you prepare breadfruit for cooking?
Wash, peel, and core the breadfruit. Cut into chunks or slices as your recipe requires.
How can I prevent breadfruit from browning after peeling?
Place peeled breadfruit in a bowl of water with a little lemon juice to prevent browning before cooking.
Is the breadfruit skin edible?
The skin is generally removed before eating because it is tough, though it becomes softer if roasted.
Popular reviews
so good I will get again
They're great!
Sweet, and delicious
I got a flashback when I was a kid climbing up the tree to get this!
The portion was good, I liked them although they weren't very juicy, a little dry
Super sweet, and very good price!!!
Good amount
they were full of fungus and some of them rotten
I loved it, the products are very fresh
Fresh and very tasty
The sake bottles are delicious, they don't spoil or get damaged easily
The fresh sake is delicious; I've bought it many times and will buy it again.
Very delicious and fresh.
The fresh sake is delicious, I will buy it again.
nice and fresh
Very delicious, I really enjoyed cooking it and will buy more.
Good quality
The breadfruit I was eagerly anticipating ripened, but after five days of waiting, it molded and rotted.
It came frozen. First time purchasing.
I just received the item but haven't tried it yet.
I bought this out of curiosity. I'm not sure about the taste, and I'm not sure if the edges are supposed to be dark blue... I'm not sure if you're supposed to eat it when it's light green or when it turns yellow. I heard it has a sour apple flavor.
Excellent product
yummy yummy yummy, can't wait to take a bite out of one of these suckers, thank you wee, for always deliver a long time and having a print selection of items
Starfruit is delicious! Slice it thinly and wrap it in rice paper with shrimp and meat – it's incredibly tasty.
Very refreshing on these hot summer days.
Such the fresh, great star fruits. I'm impressed & love them so much .
I got them for my Granddaughter.She said they ok they kinda bitter but she still likes them.
Excellent service, fresh fruit and fast delivery
Packed and delivered well. Some a bit small in (size) the order
I made this tinolang manok (chicken tinola) with green papaya, fresh ginger, garlic, fish sauce & malunggay. It's served with jasmine rice.





