Where to buy broccolini
near me?

Broccolini is a vegetable similar to broccoli but with longer, thinner stalks and small florets. It's mildly sweet and tender.

Yes, broccolini can be eaten raw. Slice it and add to salads or serve with dips.

Cook it quickly with high heat methods like stir-frying, sautéing, or roasting, and avoid overcooking.

Popular seasonings include garlic, chili flakes, lemon, parmesan cheese, soy sauce, sesame oil, salt, and pepper.

Yes, blanch broccolini in boiling water for 2 minutes, cool in ice water, dry, and freeze in airtight bags.

Store cooked broccolini in an airtight container in the fridge for up to 3 days.

Briefly blanch and then plunge into ice water to stop the cooking and set the color.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Broccolini can be steamed, sautéed, roasted, grilled, or boiled. It cooks quickly and retains its vibrant green color and crisp-tender texture.

Simply trim off the very end of the stalk if it looks dry or tough. The rest is edible, including stems, florets, and some leaves.

Yes, broccolini can typically replace broccoli in recipes, though it cooks faster and has a slightly milder flavor.

Stored in a plastic bag in your refrigerator’s vegetable drawer, broccolini should last up to 5 days.

No, the stems are tender and do not need peeling, though you can trim any especially thick or woody parts.

Yes, it holds up well for a few days in the fridge and re-heats easily, making it great for meal prepping.

Yes, toss it with olive oil and seasonings, then grill over medium heat until lightly charred and tender.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.