Top 2 products for Broccolini
Latest reviews
This was the first time I tried this dish; it was very fresh, but the portion was too small.
Very fresh, healthy green vegetables full of nutrients. Thumbs up!
Excellent - great quality, packed well
It's a very small bunch of vegetables; I haven't tried it before.
Each delicate green flower is crisp and refreshing, with a subtle fragrance; it's delicious even with a simple stir-fry. It looks unassuming, yet it strikes the perfect balance between nutrition, appearance, and taste. Green is its exterior, refreshing is its soul, and health is its true charm.
Fresh, healthy vegetables are what I buy again, and I will continue to do so in the future.
The fresh, tender broccoli is of very good quality
repeat purchase
It's definitely much more tender than the larger ones, and tastes good. Hopefully, I can buy some that aren't so dirty next time.
Latest reviews
I buy it because it is fresh and in good condition.
I steam the broccoli to make side dishes and also eat it like a salad; I bought it at a good price.
The broccoli was bigger than my palm, green and fresh, two big heads were a great deal.
It was a very fresh and beautiful 931g broccoli.
Fresh, delicious, plentiful, and inexpensive.
It was a large, firm broccoli.
Looks good
I received a large, sturdy, and high-quality item.
always fresh
Great...very fresh! I'll buy it again!
Frequently asked questions
What is broccolini?
Broccolini is a vegetable similar to broccoli but with longer, thinner stalks and small florets. It's mildly sweet and tender.
Can I eat broccolini raw?
Yes, broccolini can be eaten raw. Slice it and add to salads or serve with dips.
How do I prevent broccolini from getting soggy?
Cook it quickly with high heat methods like stir-frying, sautéing, or roasting, and avoid overcooking.
What are good seasonings for broccolini?
Popular seasonings include garlic, chili flakes, lemon, parmesan cheese, soy sauce, sesame oil, salt, and pepper.
Can I freeze broccolini?
Yes, blanch broccolini in boiling water for 2 minutes, cool in ice water, dry, and freeze in airtight bags.
How do I store cooked broccolini?
Store cooked broccolini in an airtight container in the fridge for up to 3 days.
How do I keep broccolini vibrant green after cooking?
Briefly blanch and then plunge into ice water to stop the cooking and set the color.
Where can I buy broccolini?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I cook broccolini?
Broccolini can be steamed, sautéed, roasted, grilled, or boiled. It cooks quickly and retains its vibrant green color and crisp-tender texture.
How do I trim broccolini?
Simply trim off the very end of the stalk if it looks dry or tough. The rest is edible, including stems, florets, and some leaves.
Can I substitute broccolini for broccoli in recipes?
Yes, broccolini can typically replace broccoli in recipes, though it cooks faster and has a slightly milder flavor.
How long does broccolini last in the fridge?
Stored in a plastic bag in your refrigerator’s vegetable drawer, broccolini should last up to 5 days.
Do I need to peel the stems?
No, the stems are tender and do not need peeling, though you can trim any especially thick or woody parts.
Is broccolini good for meal prep?
Yes, it holds up well for a few days in the fridge and re-heats easily, making it great for meal prepping.
Can I grill broccolini?
Yes, toss it with olive oil and seasonings, then grill over medium heat until lightly charred and tender.
Where can I buy broccolini around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
Popular reviews
This was the first time I tried this dish; it was very fresh, but the portion was too small.
Very fresh, healthy green vegetables full of nutrients. Thumbs up!
Excellent - great quality, packed well
It's a very small bunch of vegetables; I haven't tried it before.
Each delicate green flower is crisp and refreshing, with a subtle fragrance; it's delicious even with a simple stir-fry. It looks unassuming, yet it strikes the perfect balance between nutrition, appearance, and taste. Green is its exterior, refreshing is its soul, and health is its true charm.
Fresh, healthy vegetables are what I buy again, and I will continue to do so in the future.
The fresh, tender broccoli is of very good quality
repeat purchase
It's definitely much more tender than the larger ones, and tastes good. Hopefully, I can buy some that aren't so dirty next time.
I buy it because it is fresh and in good condition.









