Buy brown rice near me online

Brown rice is whole grain rice that has had only its outer husk removed, retaining the bran and germ for added nutrition and a chewy texture.

Yes, simply follow your rice cooker's instructions, but use a bit more water than you would for white rice.

Yes, rinsing removes excess starch and helps prevent the rice from being gummy.

Yes, cooked brown rice freezes well; let it cool, portion it out, and freeze in airtight bags for up to 3-6 months.

Cook it in broth, add herbs, spices, garlic, or sautéed onions to boost flavor.

Brown rice retains its bran and germ for higher fiber and nutrients, while white rice is more processed and softer.

No, cooked brown rice should be refrigerated within two hours to prevent spoilage.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Use a 2:1 ratio of water to rice, bring to a boil, cover, reduce heat, and simmer for about 40-45 minutes until the water is absorbed.

Store cooked brown rice in an airtight container in the fridge for up to 5 days.

Let it rest off the heat with the lid on for 10 minutes after cooking, then fluff with a fork.

Uncooked brown rice lasts about 6 months at room temperature, but can last longer if stored in the fridge or freezer.

Yes, brown rice is naturally gluten-free.

Yes, but adjust the cooking time and water as brown rice takes longer to cook.

Add a splash of water and cover when microwaving or steam it for best results.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.