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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

Yes, you can substitute brown sugar for white sugar in most recipes, but it may slightly alter the flavor and moisture.

Place a slice of bread or a damp paper towel in the container with the sugar, seal it, and let it sit overnight.

Yes, you can mix white sugar with molasses to make your own brown sugar.

Brown sugar does not spoil, but it can harden. If stored properly, it can last indefinitely.

Pack the brown sugar firmly into the measuring cup and level it off.

Keep it in an airtight container and add a terra cotta sugar saver or a slice of bread to help retain moisture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Brown sugar contains molasses, which gives it a moist texture and rich flavor, while white sugar is more refined and dry.

Store brown sugar in an airtight container in a cool, dry place to prevent it from hardening.

Yes, dark brown sugar contains more molasses than light brown sugar, giving it a stronger flavor and darker color.

Brown sugar is great for baking, sauces, marinades, and desserts, adding moisture and a caramel-like flavor.

Brown sugar has slightly more minerals due to molasses but is not significantly healthier than white sugar.

Yes, brown sugar is commonly used in rubs, marinades, and sauces for meats and vegetables to add depth and sweetness.

Yes, you can freeze brown sugar, but it’s best used at room temperature to prevent clumping.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.