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Large flour tortillas (2.5 oz, 8‑count) are perfect for burritos, fajitas, tacos and wraps. They’re soft, slightly sweet and sturdy enough to hold beans, cheese, carne asada, rice or breakfast scramble, making Mexican and Tex‑Mex meals quick and delicious.

Bright, tangy pickled carrots and jalapeños add zippy crunch to burritos, tacos, or bowls. Perfect for spicy El Burrito favorites, street-style wraps, or Mexican-inspired bowls. Flavor pops with tangy heat, complements beans, rice, and guac. Convenient for quick meals and vibrant toppings.

Sauté Oyster Mushrooms for a meaty bite in burritos, tacos, or quesadillas. Their mild, savory flavor adds depth without overpowering fillings, pairing well with beans, rice, and salsa. Great in Latin-inspired dishes like mushroom al pastor burritos or mushroom fajitas. Fresh texture, quick cook time.

Satisfy cravings with a convenient burrito base: seasoned beef, beans, and hearty fillings wrapped in a soft tortilla. Great for quick Mexican meals, a beef and bean burrito pairs with salsa, cheese, and avocado for a classic burrito bowl or street-style burrito. Flavorful, ready-to-heat, and ideal for weeknight dinners. Frozen format keeps ingredients fresh, saves prep time, and allows meal planning in advance. Ideal for busy households seeking tasty Latin-inspired options.

Soft taco flour tortillasPerfect for burritos, wraps, and quesadillas. 10 tortillas (496 g) yield chewy, pliable texture and mild flavor that complements beef, chicken, beans, or veggies. Great for burrito bowls and street-style burritos. Easy-to-roll, warm, and versatile for weeknight meals.