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Chicken thighs can be baked, roasted, grilled, or pan-seared. They stay juicy and flavorful using any of these methods.

Chicken thighs are cooked when they reach an internal temperature of 165°F (74°C) and the juices run clear.

Marinate chicken thighs for at least 30 minutes or up to 24 hours in the refrigerator for maximum flavor.

Keep raw chicken thighs in the refrigerator for up to 2 days or freeze them for longer storage.

Yes, cooked chicken thighs freeze well. Store in an airtight container or freezer bag and use within 3 months.

Letting chicken thighs sit at room temperature for 15-20 minutes before cooking ensures more even cooking.

Do not overcook and try using marinades or leaving the skin on to help retain moisture.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

It depends on your recipe. Bone-in thighs are more flavorful and juicy, while boneless thighs cook faster and are convenient for stir-fries and quick meals.

Bone-in, skin-on chicken thighs typically take 30-40 minutes at 400°F (200°C). Boneless thighs cook in about 20-25 minutes.

It's optional. Keeping the skin adds flavor and helps keep the meat juicy, but you can remove it for a leaner dish.

Cooked chicken thighs can be stored in an airtight container in the refrigerator for up to 4 days.

Chicken thighs pair well with a variety of seasonings such as garlic, paprika, cumin, herbs, soy sauce, or citrus-based marinades.

Yes, but increase the cooking time by about 50%. It's best to thaw them for more even cooking and seasoning.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Chicken thighs are great for curries, stews, grilling, baking, or as a main protein with your favorite side dishes.