Top 2 products for Cabage
Latest reviews
Hi. Verry good
It was just the same cabbage as always.
came in fresh!
The cabbage weighed over three pounds and was very fresh.
The outer leaves were slightly rotten; after removing them, quite a few remained.
Not bad, not bad, it's quite big.
It is fresh and in good condition.
It is very fresh and delicious.
It was quite large! Shredded cabbage salad Cabbage is a must-have for stir-fries! It's especially great that they deliver heavy vegetables right to my door!
Very fresh and good quality
Latest reviews
Soooo freshhhhh
Stir-fried cabbage! Very delicious and nutritious.
Huge. The condition was good
Nice one, thanks!
This vegetable is so green! How much of it do I have to peel off before I can eat it?
Crunchy. Good to snack on or in salad
I mixed it with so many kind of dish to cook.
Fresh, heavy, and good quality
Good quality
I was impressed by its freshness and quality. The cabbage was firm, vibrant green, and free from blemishes. It added a satisfying crunch to raw dishes and became tender and flavorful when cooked.
Popular reviews
Hi. Verry good
It was just the same cabbage as always.
came in fresh!
The cabbage weighed over three pounds and was very fresh.
The outer leaves were slightly rotten; after removing them, quite a few remained.
Not bad, not bad, it's quite big.
It is fresh and in good condition.
It is very fresh and delicious.
It was quite large! Shredded cabbage salad Cabbage is a must-have for stir-fries! It's especially great that they deliver heavy vegetables right to my door!
Very fresh and good quality
Soooo freshhhhh
Stir-fried cabbage! Very delicious and nutritious.
Huge. The condition was good
Nice one, thanks!
This vegetable is so green! How much of it do I have to peel off before I can eat it?
Crunchy. Good to snack on or in salad
I mixed it with so many kind of dish to cook.
Fresh, heavy, and good quality
Good quality
I was impressed by its freshness and quality. The cabbage was firm, vibrant green, and free from blemishes. It added a satisfying crunch to raw dishes and became tender and flavorful when cooked.


