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Cactus, especially nopales, is commonly used in salads, tacos, soups, stews, and as a side dish.

Cactus has a slightly tart, green flavor, similar to green beans or asparagus.

Boil cactus in salted water, rinse with cold water, or cook with acidic ingredients like tomatoes or lemon.

Yes, cactus can be eaten raw in salads, but it has a crisp texture and may taste slightly tart.

Yes, blanch before freezing to preserve texture and color. Store in airtight containers or freezer bags.

Cooked cactus can be stored in an airtight container in the refrigerator for up to 3-4 days.

Use a sharp knife or vegetable peeler to carefully remove spines and trim the edges before washing.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Remove the spines, trim the edges, and wash thoroughly. Cut into strips or cubes before cooking.

Boil, grill, sauté, or add to stews. Cooking usually takes 10-15 minutes, depending on the recipe.

You only need to peel off the spines and the outer edges. The inner flesh is edible.

Store fresh, cleaned cactus pads in an airtight container in the refrigerator for up to 1 week.

Yes, you can find cactus (nopales) canned or jarred, already cleaned and sliced for convenience.

Yes, cactus can be blended into smoothies and juices for a nutritious boost and mild tartness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Traditional dishes include nopales salad, nopales con huevos (with eggs), and grilled nopales.