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Cafe is commonly used to make coffee drinks, flavor desserts, and enhance savory dishes with a touch of bitterness.

Popular types include whole bean, ground, instant, and espresso cafe, as well as light, medium, and dark roasts.

Yes, you can freeze unopened cafe in an airtight bag to extend freshness, but use it soon after thawing.

Instant cafe dissolves in water and is quick to prepare, while ground cafe needs to be brewed before drinking.

Brew cafe double strength, let it cool, and pour over ice. Optionally, add milk or sweetener.

A fine grind is ideal for espresso machines to ensure proper extraction and crema.

Yes, most brands offer decaffeinated versions of both ground and instant cafe.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use fresh water heated to about 200°F (93°C), the right grind size for your brewing method, and measure 1–2 tablespoons of cafe per 6 ounces of water.

Store cafe in an airtight container in a cool, dark place away from moisture, heat, and sunlight.

Ground cafe is best used within 1–2 weeks after opening for optimal flavor.

Yes, cafe can add depth and flavor to cakes, cookies, brownies, and tiramisu.

Yes, use slightly cooler water, avoid over-extracting, or add a pinch of salt or sugar to neutralize bitterness.

Regularly descale with equal parts water and vinegar, then run fresh water through several cycles.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

For drinks like café con leche, brew strong cafe and mix with hot milk. Add sugar or spices to taste.