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Store candy in a cool, dry place, away from heat and direct sunlight, preferably in an airtight container.

Shelf life varies by type, but most candies last several weeks to months if kept in a sealed container.

Store hard candies in layers separated by wax paper in an airtight container to prevent sticking.

Absolutely, leftover candy can be chopped and used in cookies, brownies, ice cream, or as toppings for cakes.

Candies with creamy or chewy fillings may change texture when frozen and thawed, so it's best to test with a small amount first.

Place hard candy in a sealed plastic bag and crush with a rolling pin or heavy object for even pieces.

Look for changes in texture, color, or odor. If candy tastes stale, sticky, or has visible mold, discard it.

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Yes, most candies can be frozen in an airtight container for up to several months, but textures may change for some types.

Yes, candies like chocolate, gummies, and hard candies can be used in baking for decoration or incorporated into batter.

Melt candy slowly over low heat or in short bursts in the microwave, stirring frequently to avoid burning.

Store chocolate candy at a consistent, cool temperature and avoid humidity to prevent sugar or fat bloom.

Package a variety of candies in decorative bags or jars, ensuring each type is separated to prevent flavor and texture mixing.

Yes, candies are popular for cake and cupcake decoration. Simply press them gently into icing before serving.

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Let homemade candy cool completely, then store in airtight containers, separated by wax paper if needed.