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Cazuela is traditionally used as a cooking vessel for stews, soups, and braised dishes, enhancing flavors through even heat distribution.

Yes, cazuela can be used on low to medium heat on gas or electric stovetops, but a heat diffuser is recommended to prevent cracking.

Wash the cazuela with warm water and mild detergent. Avoid using harsh cleaners or soaking it for prolonged periods.

Cazuela is perfect for slow-cooked dishes like stews, casseroles, beans, soups, and traditional Latin American or Spanish recipes.

Avoid sudden temperature changes. Always start with low heat and never place a hot cazuela on a cold surface.

Cazuela is not compatible with induction cooktops unless you use an induction diffuser plate.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It’s best to wash cazuela by hand. Dishwashers may cause damage over time due to high heat and detergent.

Soak the cazuela in water for about 8 hours, then rub the inside with a cut garlic clove, fill with water, and heat gently before first use.

Yes, cazuela is designed to be oven-safe and can tolerate high temperatures typically used in baking or roasting.

Store cazuela in a dry place. Ensure it is completely dry before stacking or covering to avoid mold and odors.

Yes, cazuela doubles as a rustic serving dish, keeping food warm at the table.

It's only necessary to soak a new, unglazed cazuela before its first use. After that, washing and drying are sufficient.

It’s best to use wooden or silicone utensils to avoid scratching the surface of the cazuela.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Clay cazuelas can add a subtle earthy flavor to dishes, enhancing traditional recipes.