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Cereal is commonly used for breakfast, baking, making snacks, and as a crunchy topping for desserts and casseroles.

Cereal can be frozen, but it’s generally best stored at room temperature. Freezing may alter its texture.

Leftover cereal can be used in baking recipes, as a breading for fried foods, or to add crunch to yogurt or ice cream.

Many cereals can be used as hot porridge or as an ingredient in casseroles, meatloaf, or granola bakes.

Yes, certain cereals like cornflakes or oats can be ground to use as an alternative flour for baking.

Cereal does not need to be refrigerated, but refrigeration can help keep it fresh in humid environments.

Cereal can be added to cookies, used in trail mix, as a coating for baked chicken, or in no-bake dessert recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store cereal in an airtight container in a cool, dry place to prevent it from becoming stale or absorbing moisture.

Opened cereal can last 1-2 months if kept in an airtight container in a cool, dry place.

Yes, cereal can be used in recipes for treats like cereal bars, pie crusts, or as a crispy topping.

Not all cereals are gluten-free; check the packaging for gluten-free labeling if you have dietary restrictions.

You can make homemade cereal by baking grains like oats or wheat with sweeteners, oils, dried fruit, or nuts.

Mix cereal with a binder like honey, syrup, or melted marshmallows, press into a pan, and let cool before cutting into bars.

Add cereal just before serving or avoid mixing with wet ingredients until ready to eat to retain crunch.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.