Buy chayote squash delivery online

Chayote squash is a mild-flavored, green squash used in salads, stir-fries, soups, and casseroles. It can be eaten raw, boiled, roasted, or sautéed.

Peeling is optional; the skin is edible but may be tough. Many prefer to peel it, especially for cooked dishes.

Wash thoroughly, slice in half, remove the seed, and cut as desired. It can be cooked with or without the skin.

No, chayote can be eaten raw, but it’s also delicious when cooked.

Chayote squash has a crisp, mild flavor similar to cucumber or zucchini.

Yes, the seed is edible and becomes tender when cooked.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Absolutely. Chayote holds its shape well, making it perfect for soups and stews.

Store chayote squash in the refrigerator, unwashed, in a plastic bag or crisper drawer for up to four weeks.

Yes, blanch sliced chayote squash in boiling water for 2 minutes, then cool, drain, and freeze in airtight bags.

Chayote can be steamed, boiled, grilled, sautéed, roasted, or eaten raw in salads.

It usually takes 10–15 minutes to boil or steam chayote slices until tender.

Spoiled chayote will feel soft, appear wrinkled, or have dark spots and an off smell. Discard if any of these are present.

Chayote is popular in Latin American, Filipino, Indian, Thai, and Caribbean cuisines.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, sliced chayote grills nicely. Brush with oil and season before grilling for best results.