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Cheetos add a cheesy, crunchy flavor to dishes and are often used as a topping for casseroles, coatings for fried foods, or creative additions to snacks and sandwiches.

Traditional Cheetos are not certified gluten-free, so check the packaging for specific product information.

Keep opened Cheetos tightly sealed in their original bag or an airtight container at room temperature to maintain freshness.

Cheetos complement comfort foods such as burgers, sandwiches, salads, mac and cheese, and even as a topping for soups.

They are best consumed within a week after opening if stored properly to maintain their crispness.

Yes, Cheetos add a crunchy, cheesy element as a salad topping. Just crush and sprinkle before serving.

Some Cheetos varieties are suitable for vegetarians, but always check the ingredient list to be sure.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Simply crush Cheetos and use them as a breading for chicken, shrimp, or cheese sticks before frying for extra crunch and flavor.

Yes, Cheetos make an excellent crunchy topping for mac and cheese. Crush them and sprinkle on top before baking or serving.

Yes, crushed Cheetos can be incorporated into baked items like breads, muffins, or used as a flavorful topping for casseroles.

Yes, Flamin’ Hot Cheetos are a popular spicy variety and can be used the same way as regular Cheetos in recipes.

It’s not recommended, as moisture in the refrigerator can make Cheetos lose their crunchiness.

Place Cheetos in a sealed plastic bag and crush them with a rolling pin or pulse them in a food processor.

Recipes include Cheetos-coated chicken, Cheetos mac and cheese, Cheetos nachos, and Cheetos-crusted mozzarella sticks.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.