Find chicharron cerca near you

Chicharron cerca is a type of fried pork skin often enjoyed as a crispy snack or used as a flavorful ingredient in various dishes.

Store chicharron cerca in an airtight container at room temperature if it will be consumed soon, or refrigerate to maintain freshness for longer periods.

Chicharron cerca can be used in tacos, soups, stews, salads, or as a toppings for beans and rice.

Keep chicharron cerca in an airtight container and away from moisture to maintain crispiness.

Microwaving is not recommended as it may soften the chicharron cerca rather than keep it crispy. Use an oven or air fryer instead.

Serve as a snack with salsa, add to soups like pozole, or use as a crunchy taco filling.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, it is fully cooked and ready to eat, but you can reheat or cook with it to use in recipes.

Chicharron cerca can be reheated in an oven or air fryer at 350°F (175°C) for a few minutes until crisp, or added straight to soups and stews for extra flavor.

Yes, you can freeze chicharron cerca in a tightly sealed bag or container to keep it fresh for several months. Re-crisp in an oven before serving.

When stored in an airtight container, chicharron cerca can last up to 1 week at room temperature and up to a month refrigerated.

Traditional chicharron cerca is not spicy, but it can be seasoned with chili or spices for extra flavor.

Chicharron cerca is naturally gluten-free, made from pork skin. Always check packaging for possible cross-contamination.

Reheat in an oven or air fryer at 350°F (175°C) for a few minutes to restore crispiness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, you can add it to salsas or sauces for crunch and flavor, or blend into certain traditional dishes.