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Chicharron prensado is a Mexican cooking ingredient made from pork meat and skin that has been cooked, pressed, and seasoned.

Keep chicharron prensado refrigerated in an airtight container for up to one week.

Reheat it in a skillet over medium heat until it is hot and slightly crispy.

Popular dishes include tacos, quesadillas, gorditas, sopes, tortas, and chicharron prensado en salsa verde or roja.

It is not typically spicy, but it can be cooked with spicy salsas or peppers if desired.

Yes, chicharron prensado can add flavor and texture to soups, stews, and other cooked dishes.

Yes, you can chop and crisp it, then use it as a savory topping for salads.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It is commonly sautéed and used as a filling in tacos, quesadillas, gorditas, sopes, and more.

Yes, you can freeze it for up to three months. Make sure it’s well-wrapped or in a sealed container.

It is already cooked but should be reheated or cooked with sauces before serving.

Cook it with salsas, onions, or tomatoes for extra flavor. Season with herbs and spices to taste.

It can last up to one week in the fridge when properly stored.

If it smells off, has mold, or develops a slimy texture, it should be discarded.

It can be sliced or shredded by hand or with a knife, especially after reheating as it softens.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.