Buy coalho online

Coalho is a Brazilian cheese with a firm, squeaky texture, often grilled or fried due to its high melting point.

Yes, coalho cheese can be eaten raw, but it is most popular when grilled or fried to enhance its flavor and texture.

Yes, you can freeze coalho cheese. Wrap it well to prevent freezer burn, and thaw it in the refrigerator before use.

Serve grilled coalho cheese on skewers as a snack or side, often topped with herbs or a drizzle of honey.

Common dishes include grilled skewers, salads, or sandwiches. It can also be chopped and added to baked dishes.

Yes, coalho cheese is a great protein source in vegetarian dishes due to its firm texture and rich flavor.

Like most cheeses, coalho should not sit out more than 2 hours for food safety.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Coalho cheese can be grilled, pan-fried, or broiled. Slice into slabs or sticks and cook until golden with a crispy exterior.

Store coalho cheese in the refrigerator, tightly wrapped, and use within a week of opening for best freshness.

Yes, both cheeses are firm and grill-friendly, but coalho is milder and popular in Brazilian cuisine.

Coalho cheese softens and browns when heated but does not melt, which makes it ideal for grilling and frying.

Slice into 1/2-inch sticks or slabs, brush with oil, and grill over medium-high heat until golden and crisp.

You can brush with olive oil and sprinkle with herbs or spices before grilling to enhance the flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, always refrigerate coalho cheese to keep it fresh and safe to eat.