Buy concha online

Concha is a popular Mexican sweet bread, typically enjoyed as a dessert or breakfast with coffee or hot chocolate.

Yes, conchas can be frozen. Wrap them tightly in plastic wrap or place in a freezer bag for up to 2 months. Thaw at room temperature before eating.

Conchas are delicious both at room temperature and gently warmed.

Yes, you can make gluten-free conchas by substituting the wheat flour with a gluten-free flour blend.

To make conchas, prepare a sweet yeast dough, let it rise, shape into rounds, top with sugar paste, and bake until golden.

Conchas are best eaten within 2-3 days of baking but can last longer when stored correctly or frozen.

Arrange conchas on a platter, optionally warm them up, and serve with beverages like coffee or hot chocolate.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store conchas in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Reheat conchas in the oven at 300°F (150°C) for about 5 minutes or in the microwave for 10-15 seconds.

Conchas are made with flour, sugar, butter, eggs, yeast, and topped with a sweet, crunchy sugar paste.

Conchas pair well with coffee, hot chocolate, atole, or milk.

Traditional conchas contain eggs and butter, but you can make vegan versions using plant-based substitutes.

Yes, you can ship conchas, but make sure to package them in airtight containers to maintain freshness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can use leftover conchas to make bread pudding, French toast, or trifles.