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A cookie is a sweet baked treat, typically made from flour, sugar, eggs, and butter, and often includes ingredients like chocolate chips, nuts, or spices.

Yes, you can freeze cookie dough. Shape it into balls and freeze on a tray, then transfer to a bag or container. Bake from frozen, adding a couple of minutes to the baking time.

Adjust baking time and temperature, use more brown sugar, and avoid overbaking for chewier cookies.

In most recipes, you can substitute butter with oil, but it will change the texture and flavor. Use slightly less oil than butter.

Use a cookie scoop or measuring spoon to portion out the dough equally.

Yes, you can use alternatives like flaxseed meal, chia seeds, or commercial egg replacers.

Fold them into the dough at the end of mixing, just until evenly distributed.

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Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag or container.

Common types include chocolate chip, sugar cookies, oatmeal cookies, peanut butter cookies, and snickerdoodles.

Use a gluten-free flour blend and ensure all other ingredients are gluten-free. Some recipes are specifically designed for gluten-free baking.

Chill the dough before baking and use cool baking sheets to help prevent excessive spreading.

Baking times vary by recipe and oven. Most cookies bake at 350°F (175°C) for 8–12 minutes.

Add a slice of bread to the storage container; the cookies will absorb moisture from the bread and soften.

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Allow the frosting to set completely, then layer cookies between sheets of parchment in an airtight container at room temperature.