Top 1 products for Costillar
Latest reviews
So good and fresh. A little hard to cut through as the bone was all over the place but…awesome!
I always order this. I'm satisfied. The meat is the best.
disappointed in the amount for the price that it was i don't believe that it could be worth so much.
looks great quality . too small but I should've figured because lambchops are a dleicicousy
Limited quantity and high price, but the dates are very recent.
It's very tender, which is nice, but it's a bit pricey. You can buy it if it's on sale.
It's pretty good, but the quantity is very small, and the vacuum packaging is basically broken. To put it simply, it's a substitute for the New Zealand lamb shoulder chops that sold out.
A LOT OF FATTTTT
Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
Delicious and tender lamb chops
Popular reviews
So good and fresh. A little hard to cut through as the bone was all over the place but…awesome!
I always order this. I'm satisfied. The meat is the best.
disappointed in the amount for the price that it was i don't believe that it could be worth so much.
looks great quality . too small but I should've figured because lambchops are a dleicicousy
Limited quantity and high price, but the dates are very recent.
It's very tender, which is nice, but it's a bit pricey. You can buy it if it's on sale.
It's pretty good, but the quantity is very small, and the vacuum packaging is basically broken. To put it simply, it's a substitute for the New Zealand lamb shoulder chops that sold out.
A LOT OF FATTTTT
Blend onion, orange, garlic, soy sauce, barbecue seasoning, salt, cumin, and water in a food processor to make a juice. Cut lamb chops into small pieces, coat them with cornstarch and an egg, and marinate in the juice for a day. Wrap in aluminum foil and bake at 350F for 20 minutes. Remove the foil and bake at 370F for 7 minutes on each side until crispy on the outside and tender on the inside.
Delicious and tender lamb chops


