Top 3 products for Costillas De Puerco
Latest reviews
This is my first purchase. It's very convenient for making pork rib soup. Just wash it and you can cook it directly, saving you the trouble of chopping it!
This is the first time I've bought them to make radish and pork rib soup!
Great for soups and pork rib dishes
good quality but not too much meat on the bone
good quality!
I made char siu ribs, and apart from the meat being a bit tough, it was pretty good overall.
The pork ribs were the perfect size. They made a wonderful soup.
Good amount for the price and easy to defrost
Pre-cut pork ribs are very convenient; no need to thaw or portion them out.
The pork ribs are small, evenly sized pieces and not too fatty.
Latest reviews
Some people seem to have managed to buy pork belly with a lot of fat, but I was quite lucky, so it really depends on luck. Pork inevitably has a gamey smell, so you need to use rice wine and ginger to remove it properly.
Made adobo with quail eggs!
Repeat orders
It's the kind of pork belly I like, with more lean meat and less fat.
The pork belly arrived. It's delicious stewed.
I tried making the trendy Buta no Kakuni, and it was so delicious with absolutely no gamey smell! Since I cooked it thoroughly for over an hour, it just melts in your mouth. The portion size was decent, so two adults added an extra egg and ate it for two meals.
Very good pork belly, will buy again next time.
This portion is just right for making braised pork.
The fat and lean meat are just right, very good pork belly.
Adobo cut pork belly with skin on.
Latest reviews
It looks fresh and good.
First purchased
Came well packed and still fresh
I've bought it twice; my friends and family love it. Lots of fresh meat.
The pork ribs were delivered quickly, were fresh, and cut into large, attractive pieces. The packaging was high-quality and safe.
Still frozen
Perfect for making sweet and sour pork ribs! I'll definitely buy it again.
It tastes delicious and has no porky smell. It's perfect for making soup.
Having them fresh and already cut made cooking much easier
Popular reviews
This is my first purchase. It's very convenient for making pork rib soup. Just wash it and you can cook it directly, saving you the trouble of chopping it!
This is the first time I've bought them to make radish and pork rib soup!
Great for soups and pork rib dishes
good quality but not too much meat on the bone
good quality!
I made char siu ribs, and apart from the meat being a bit tough, it was pretty good overall.
The pork ribs were the perfect size. They made a wonderful soup.
Good amount for the price and easy to defrost
Pre-cut pork ribs are very convenient; no need to thaw or portion them out.
The pork ribs are small, evenly sized pieces and not too fatty.
Some people seem to have managed to buy pork belly with a lot of fat, but I was quite lucky, so it really depends on luck. Pork inevitably has a gamey smell, so you need to use rice wine and ginger to remove it properly.
Made adobo with quail eggs!
Repeat orders
It's the kind of pork belly I like, with more lean meat and less fat.
The pork belly arrived. It's delicious stewed.
I tried making the trendy Buta no Kakuni, and it was so delicious with absolutely no gamey smell! Since I cooked it thoroughly for over an hour, it just melts in your mouth. The portion size was decent, so two adults added an extra egg and ate it for two meals.
Very good pork belly, will buy again next time.
This portion is just right for making braised pork.
The fat and lean meat are just right, very good pork belly.
Adobo cut pork belly with skin on.
It looks fresh and good.
First purchased
Came well packed and still fresh
I've bought it twice; my friends and family love it. Lots of fresh meat.
The pork ribs were delivered quickly, were fresh, and cut into large, attractive pieces. The packaging was high-quality and safe.
Still frozen
Perfect for making sweet and sour pork ribs! I'll definitely buy it again.
It tastes delicious and has no porky smell. It's perfect for making soup.
Having them fresh and already cut made cooking much easier




