Buy cotija cheese online

Cotija cheese is a firm, crumbly Mexican cheese known for its salty, tangy flavor. It’s often used as a topping.

Cotija does not melt like mozzarella or cheddar; it softens slightly but retains its crumbly texture.

Yes, you can freeze cotija cheese. Wrap it tightly and use within 2–3 months for best flavor and texture.

Yes, both are crumbly and salty, but cotija has a sharper, tangier flavor and is firmer.

If unavailable, you can substitute with feta cheese or Parmesan for a similar texture and saltiness.

Simply use your hands or a fork to crumble cotija cheese into small pieces for topping dishes.

It has a salty, tangy, and savory flavor with a firm, crumbly texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cotija cheese is commonly crumbled over tacos, salads, elote (Mexican street corn), beans, and soups.

Unopened cotija cheese usually lasts for several weeks. After opening, consume within 1–2 weeks for best quality.

It is often used in Mexican dishes like elote, enchiladas, tostadas, and refried beans.

Store cotija cheese in an airtight container or tightly wrapped in the refrigerator to prevent it from drying out.

Cotija cheese can be found both fresh (milky and slightly soft) or aged (harder and more crumbly), with both commonly used in cooking.

Cotija cheese contains some lactose but is generally lower in lactose than many fresh cheeses due to the aging process.

Yes, cotija cheese can be used as a finishing crumble on pizza or pasta for extra flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.