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Curry refers to a blend of spices or a dish made using those spices, typically associated with Indian and Southeast Asian cuisine.

Curry powder is a dry blend of ground spices, while curry paste is a mixture of spices with fresh ingredients like chiles and garlic blended into a thick paste.

Store curry powder in an airtight container in a cool, dark place, and refrigerate curry paste after opening.

Curry can be mild or hot depending on the blend of spices used and personal preference.

Curry can flavor dishes like chicken curry, vegetable curry, soups, rice dishes, and more.

Typical ingredients include turmeric, coriander, cumin, fenugreek, chili peppers, and mustard seeds.

Most pure curry powders are gluten-free, but always check labels for any added fillers.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Curry powder can be added to soups, sauces, marinades, and stews to add flavor. Toast it in oil first to release its aroma.

Yes, you can mix spices like turmeric, coriander, cumin, and others to make homemade curry powder.

Curry powder keeps for up to 1–2 years if stored properly, though its flavor slowly fades over time.

Yes, curry powder is plant-based and works great in vegetarian and vegan recipes.

Yes, most curry dishes freeze well. Store them in airtight containers and thaw gently when ready to use.

Yes, but the flavor profile and texture will vary. Add a little water or oil to curry powder to mimic paste consistency.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Curry dishes often taste better when simmered to let flavors develop, but some recipes cook in as little as 20–40 minutes.