Cuzcuz near me

Cuzcuz is a traditional Brazilian dish made from steamed cornmeal, resembling a fluffy cake, often served for breakfast or as a side.

You'll need a cuzcuzera (couscous steamer) or a improvised steamer with a sieve set over boiling water and a lid.

Keep cuzcuz covered in an airtight container in the refrigerator for up to 3 days. Reheat by steaming or microwaving until warm.

Authentic Brazilian cuzcuz made from cornmeal is naturally gluten-free. Always check labels for possible additives.

For the best results, look for 'flocão' or pre-cooked cornmeal, which is specifically used for cuzcuz, but medium to coarse cornmeal can work in a pinch.

Cuzcuz pairs well with eggs, cheese, shredded chicken, butter, or even as a breakfast dish with coffee and fruit.

Typically, it takes about 10–15 minutes to steam, depending on the amount and your equipment.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Moisten the cornmeal lightly, place it in a cuzcuz steam tray or couscous maker, and steam over boiling water for about 10–15 minutes until fluffy.

Yes, common fillings include shredded coconut, cheese, eggs, or vegetables. Add them before steaming for the best flavor.

Yes, you can freeze cuzcuz for up to 2 months. Thaw in the refrigerator and re-steam to restore texture.

Brazilian cuzcuz is made from coarse cornmeal and steamed, while North African couscous is made from wheat semolina and cooked differently.

Be sure to moisten the cornmeal evenly before steaming, and don't overcook it. Adding a bit of water to the steamer also helps.

It’s usually served hot, straight from the steamer, but it can be eaten at room temperature as well.

You can add a pinch of salt or sugar to taste, depending on whether you prefer it savory or sweet.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.