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Detergent is typically used to clean dishes, utensils, and cooking surfaces, not as a cooking ingredient.

Yes, you can use detergent to clean cookware, but make sure to rinse thoroughly to remove all residues.

A few drops of detergent in a sink full of water is typically enough to wash dishes effectively.

It's best to avoid detergent on cast iron; use hot water and a brush, then dry and oil to maintain seasoning.

If detergent gets into food, discard the food immediately, as ingesting it can be harmful.

Rinse dishes thoroughly with hot water to remove any detergent residue.

Yes, you can make homemade detergent using baking soda, vinegar, or other safe ingredients, but commercial detergents are more effective.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

No, it is not recommended to use detergent to wash fruits and vegetables; rinse them under running water instead.

Use only dishwasher-specific detergent in a dishwasher; regular dish soap can cause excessive suds.

Yes, detergent and hot water can be used to clean cutting boards, followed by thorough rinsing.

Store detergent in a cool, dry place away from food and out of reach of children.

Yes, use a mild detergent and non-abrasive sponge to clean nonstick pans.

Yes, using too much detergent can leave residues and may require extra rinsing.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, use warm water and detergent to thoroughly clean food storage containers.