Where to buy dona mari nopalitos
near me?

Dona Mari Nopalitos are pre-cooked, sliced cactus paddles typically used in Mexican cuisine.

They are already pre-cooked and ready to eat, but you can sauté, grill, or add them directly to your dishes.

Unopened, they can be stored at room temperature. Once opened, refrigerate promptly.

No, they are not spicy, but you can add them to spicy dishes if desired.

They typically last up to a year unopened when stored in a cool, dry place.

Rinse thoroughly before use and sauté or grill for a few minutes to reduce the slimy texture.

Check the packaging for specific ingredient information, but most canned or jarred nopalitos contain natural preservatives like citric acid.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Simply rinse and drain them, then add to salads, tacos, scrambled eggs, or stews as desired.

Transfer leftovers to an airtight container and refrigerate. Use within 3-5 days.

Freezing is not recommended as it may affect texture.

Yes, they are great in fresh salads with tomatoes, onions, cilantro, and cheese.

They are perfect in nopales salad, tacos, scrambled eggs, guisados, and soups.

Yes, they are naturally vegan and gluten-free.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, after rinsing and draining, they are ready to enjoy.