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Dragon fruit has a mildly sweet flavor, often described as a cross between a kiwi and a pear.

Slice the fruit lengthwise and scoop out the flesh with a spoon; you can also peel the skin off and cut the flesh into cubes.

Dragon fruit can be used in smoothies, fruit salads, desserts, salsas, or enjoyed on its own.

Keep uncut dragon fruit at room temperature for a few days or in the refrigerator for up to two weeks. Once cut, store in an airtight container in the fridge and use within a couple of days.

Absolutely! Dragon fruit blends well in smoothies for a vibrant color and a mild, sweet flavor.

Yes, dragon fruit can be juiced for a refreshing beverage or added to other juice blends.

Red-skinned dragon fruit may lose some of its vibrant color when cooked, but it will retain its unique appearance and flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Look for bright, evenly colored skin that gives slightly to gentle pressure—avoid fruit with too many brown spots.

Yes, the tiny black seeds throughout the pulp are edible and add a slight crunch.

Yes, dragon fruit can be grilled, roasted, or added to sauces and jams, but it is most commonly eaten raw.

Yes, you can freeze dragon fruit cubes or puree for smoothies or desserts.

Peel and chop the flesh into cubes and mix it in with other fresh fruits.

You can serve it chilled, diced in salads, blended in drinks, or even as a decorative garnish.

Yes, dragon fruit’s creamy texture and sweet flavor make it perfect for sorbets, ice creams, or popsicles.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.