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A dumpling is a small piece of dough, often filled with meat, vegetables, or other ingredients, that is cooked by steaming, boiling, frying, or baking.

Place uncooked dumplings on a tray lined with parchment paper and freeze until solid; then transfer to a resealable bag and keep frozen for up to 3 months.

Typically, dumplings take 6–8 minutes to boil, 10–12 minutes to steam, or 2–3 minutes per side to pan-fry, depending on their size and filling.

Yes, you can fill dumplings with vegetables, tofu, or a mix of mushrooms and other plant-based ingredients.

Lightly dust dumplings with flour and avoid overcrowding them when cooking or storing.

Dumplings will float when boiled, and the wrappers become translucent and slightly puffed when fully cooked.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, reheat by steaming, microwaving with a damp towel, or pan-frying until heated through.

Dumplings can be boiled, steamed, pan-fried, or deep-fried depending on the recipe and your taste preference.

Yes, let cooked dumplings cool completely, then store in an airtight container or bag in the freezer for up to 1 month.

Popular fillings include ground pork, chicken, shrimp, beef, cabbage, and mushrooms.

Soy sauce, black vinegar, chili oil, or a combination of these are commonly served with dumplings.

No, you can cook most frozen dumplings directly from the freezer; just add a couple of extra minutes to the cooking time.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Boiled dumplings are soft and chewy, while fried dumplings are crisp and golden on the outside.

Serve dumplings hot, garnished with fresh herbs, and with dipping sauces for extra flavor.