Buy edamame online

Edamame are young, green soybeans, typically served boiled or steamed in the pod and lightly salted.

Edamame is best eaten cooked, as raw soybeans contain compounds that can be difficult to digest.

Yes, you can freeze both cooked and uncooked edamame. Store in a freezer-safe bag and use within 3 months.

Squeeze or bite the beans out of the pod. Do not eat the pods themselves.

The classic way is with coarse salt, but you can also add chili flakes, garlic, toasted sesame oil, or soy sauce.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, simply shell the cooked beans and toss them into salads for extra protein and texture.

Cook for only 3-5 minutes just until tender; overcooked edamame becomes mushy.

You can boil or steam edamame for 3-5 minutes, then drain and sprinkle with salt. Serve hot or chilled.

Store cooked edamame in an airtight container in the refrigerator for up to 3 days.

Edamame itself is naturally gluten-free. Just be sure to check any added seasonings.

Yes, place edamame in a microwave-safe dish with a little water, cover, and microwave for 2-3 minutes.

Edamame can be enjoyed both hot or cold, depending on preference.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

No, you can cook edamame straight from frozen by boiling or steaming.

Yes, toss shelled edamame with oil and seasonings and roast in the oven at 400°F (200°C) for 20 minutes.