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Frequently asked questions

  • What are fandangos used for in cooking?

    Fandangos are a crunchy Mexican corn snack, often enjoyed on their own or used as a topping for soups and salads for extra crunch.

  • Can fandangos be cooked or are they ready to eat?

    Fandangos are ready to eat right out of the package and do not require cooking.

  • Do fandangos go stale after opening?

    Yes, fandangos can go stale if exposed to air. Reseal the package tightly after opening.

  • Can I re-crisp fandangos if they start to get soft?

    You may re-crisp them by spreading on a baking sheet and warming in a low oven for a few minutes.

  • How long do fandangos last after opening?

    If properly stored, they should stay fresh for 1-2 weeks after opening.

  • Are fandangos suitable for vegetarians?

    Most fandangos are suitable for vegetarians but always check the packaging for potential animal-based seasonings.

  • How can I serve fandangos at a party?

    Serve them in a large bowl as a snack or offer them alongside dips, salads, or chili for extra crunch.

  • Where can I buy fandangos around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store fandangos to keep them fresh?

    Store fandangos in an airtight container in a cool, dry place to maintain their crunchiness.

  • Are fandangos gluten-free?

    Most fandangos are made from corn and are gluten-free, but always check the label to be sure.

  • How can I use fandangos in recipes?

    Try crushing them as a topping for soups, mixing into salads, or enjoying as a side with dips and salsas.

  • Are fandangos spicy?

    Fandangos can be mild or spicy depending on the seasoning. Check the package flavor before buying.

  • Can fandangos be frozen for long-term storage?

    Freezing is not recommended, as it may affect their texture. Store in a cool, dry place instead.

  • Can I make homemade fandangos?

    It is possible but uncommon, as the traditional texture and flavor are best achieved with commercially prepared fandangos.

  • Where can I buy fandangos?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Do fandangos contain common allergens?

    Fandangos are typically made from corn, but some brands may contain dairy, soy, or other allergens. Check labels for details.