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Fish balls are commonly used in soups, noodles, hot pots, stir-fries, and as snacks or appetizers.

Most fish balls are pre-cooked and only need reheating, but always check the packaging instructions.

Yes, fish balls can be deep-fried or pan-fried until golden brown for a crispy texture.

Fish balls are done when they float to the surface in boiling water and are hot throughout.

Yes, you can freeze both raw and cooked fish balls for up to 1 month for best quality.

Common dishes include fish ball soup, fish ball noodles, curry fish balls, and fish balls with vegetables.

Yes, fish balls are a popular ingredient in soups and add great flavor and texture.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Fish balls can be boiled, steamed, fried, or grilled depending on the recipe.

Boil or simmer fish balls for 3-5 minutes or until they float and are heated through.

Yes, you can cook fish balls directly from frozen—just extend the cooking time by a few minutes.

Store cooked fish balls in an airtight container in the refrigerator and consume within 2-3 days.

Reheat fish balls by boiling, steaming, microwaving, or stir-frying until hot.

Cooked fish balls last in the fridge for about 2-3 days when properly stored.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Fish balls themselves are not spicy, but they can be served in spicy sauces or broths.