Buy fish cake online

Fish cake is commonly used in dishes like soups, stir-fries, salads, and noodle bowls to add flavor and protein.

Most packaged fish cakes are precooked and safe to eat directly, but heating enhances texture and flavor.

Unopened fish cakes generally last 5–7 days in the refrigerator. After opening, consume within 2–3 days.

Thaw frozen fish cake overnight in the refrigerator or use the defrost setting on your microwave.

You can reheat fish cake by steaming, microwaving, or pan-frying until it is hot throughout.

Not all fish cakes are gluten-free. Check ingredient labels or choose specifically labeled gluten-free varieties.

Slice fish cake into thin rounds, strips, or cubes, depending on your recipe’s requirements.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Fish cake can be boiled, steamed, pan-fried, deep-fried, or grilled, depending on your recipe.

Store fish cake in the refrigerator and consume it by the ‘use by’ date. For longer storage, keep it in the freezer.

Yes, fish cake freezes well. Wrap tightly and store in an airtight container for up to 2 months.

Popular dishes include Korean tteokbokki, Japanese oden, seafood soups, rice bowls, and stir-fries.

If fish cake smells sour, sharp, or off, it is best to discard it as it may have spoiled.

Fish cake can serve as a protein alternative in dishes where meat is typically used.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, fish cake is a popular addition to brothy soups and stews for extra flavor and texture.