Buy frozen yucca delivery near me online

Frozen yucca is peeled, cut, and prepped cassava root that’s frozen for convenience, ready to be cooked straight from the freezer.

No, you can cook frozen yucca straight from the freezer, but thawing reduces cooking time slightly.

Keep it in the freezer at 0°F (-18°C) for up to 12 months for best quality.

No, it’s raw and must be cooked thoroughly before eating.

Yes, add it directly to soups and stews to cook as the dish simmers.

It's best boiled or steamed, but you can microwave it with water in a covered dish till soft, checking regularly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It's safe to freeze cooked yucca, but the texture may change slightly. Store in an airtight container.

Boil frozen yucca in salted water for around 20-25 minutes until fork-tender, or steam it for a similar result.

Yes, boil it first, then drain, dry, and fry until golden for a crispy finish.

Use within two months for best quality. Reseal tightly to prevent freezer burn.

Cooked yucca is fork-tender and the fibers easily separate.

Many frozen yuccas are sold core-free, but if you spot a tough fibrous core after cooking, remove it before serving.

Yes, yucca is naturally gluten-free.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Use it for yucca fries, mashed yucca, casseroles, or as a side in stews and soups.