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After opening, Fud products should be kept refrigerated in an airtight container to maintain freshness.

Yes, Fud products such as ham, turkey, and sausages can be frozen for up to 2 months. Ensure they are tightly wrapped and sealed.

Popular dishes include sandwiches, breakfast omelets, pasta salads, and ham and cheese quesadillas.

Yes, you can microwave or sauté Fud turkey slices for hot sandwiches or wraps.

They can be boiled, grilled, or lightly pan-fried and served in hot dogs, with eggs, or chopped in stews.

Yes, dice or slice Fud ham and add it as a delicious topping for homemade or store-bought pizza.

Most deli meats, including Fud products, do contain preservatives for freshness. Check the label for specific ingredients.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Once opened, Fud ham typically lasts up to 5-7 days in the refrigerator.

Check for changes in color, a sour smell, or slimy texture. When in doubt, it is best to discard it.

Yes, Fud ham is fully cooked and safe to eat cold or at room temperature.

Many Fud products are gluten-free, but always check the packaging for specific product information.

Use a sharp knife or deli slicer to cut thin, even slices for sandwiches, casseroles, or salads.

Fud jamón is made from pork, while pechuga de pavo is made from turkey breast. Both are cooked deli meats, but differ in taste and texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, Fud ham, turkey, and sausages are great for baked pasta, casseroles, or savory pastries.