Buy galinha online

Galinha is commonly used in stews, soups, roasted dishes, and traditional Latin American recipes.

Cooked galinha can be safely stored in the refrigerator for 3-4 days.

Popular dishes include galinha guisada (stewed chicken), arroz con galinha (chicken with rice), and sopa de galinha (chicken soup).

Galinha is fully cooked when its juices run clear and the internal temperature reaches 74°C (165°F).

Yes, you can marinate galinha for as little as 30 minutes or up to 24 hours in the refrigerator for enhanced flavor.

Cook galinha at the correct temperature, avoid overcooking, and let it rest briefly before serving to retain juices.

Do not reuse marinade used on raw galinha unless you boil it thoroughly before using it as a sauce.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store raw galinha in the refrigerator at 4°C (40°F) or below and use within 1-2 days, or freeze it for longer storage.

Yes, both raw and cooked galinha can be frozen. Wrap it well to prevent freezer burn and use within a few months for best quality.

It’s not recommended to wash galinha as it can spread bacteria. Cook it thoroughly to ensure safety.

Common blends include garlic, onions, cumin, paprika, oregano, and cilantro.

Defrost galinha in the refrigerator overnight, in a microwave using the defrost function, or in a sealed bag submerged in cold water.

For crispiness, pat the galinha dry, season, and roast or fry at high heat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Galinha typically refers to an older, traditional hen often used for richer broths and slow-cooked recipes due to its firmer texture.