Buy gansito online

Gansito is a popular Mexican snack cake made with sponge cake, strawberry jelly, cream, and coated in chocolate with sprinkles.

Yes, gansito is ready-to-eat and can be enjoyed straight from the package.

Keep gansito in an airtight container at room temperature or refrigerate for a chilled texture.

Yes, you can freeze gansito. Wrap it well and thaw before eating for a firmer texture.

You can incorporate gansito into various baked goods such as brownies, muffins, and cakes for extra flavor.

Gansito contains dairy and eggs, making it suitable for lacto-ovo vegetarians, but not for vegans.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, microwaving gansito for a few seconds can make the filling softer and the cake warmer.

You can chop gansito and add it to ice creams, milkshakes, brownies, or use it as a topping for cakes and cupcakes.

Gansito does not require refrigeration but storing it in a cool, dry place is recommended. Some people enjoy it chilled.

Consume opened gansito within a couple of days for the best taste and texture.

Try gansito cheesecake, milkshake, ice cream sundae, or gansito-stuffed pancakes.

Slice gansito into bite-sized pieces for party platters, or use them as fun dessert toppings.

Yes, gansito contains milk, eggs, wheat, and soy. Always check the label for up-to-date allergen information.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

No, gansito contains wheat flour and is not suitable for a gluten-free diet.