Top 1 products for Gochujang
Latest reviews
Can’t wait to make stews with it!
It's a large box, not too spicy, and I've already used it to make many Korean dishes. Delicious
I received the delivery in good condition, without a single dent.
I like this chili sauce and will buy it again.
I used gochujang to make the gamjatang, and it tastes good.
delicious / quite good
Chose this over the other brands as the other brands have corn syrup. This one has tapioca syrup - which ppl say it’s healthier.
I'll add this when I order something else... lol
Simplest and most natural gochujang. Add cayenne or other hot chili if you need more heat, but this one has a warmer base than most gochujang. Excellent stable product for fridge use for months and months, if it takes that long, it wont lose flavor. But if you use in soup bases and sauces like I do almost daily this container is a great value and won’t last long at all! Thank you weee for the best price and freshest product available.
Great quality and perfect cooking staple.
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Popular reviews
- Can’t wait to make stews with it!
- It's a large box, not too spicy, and I've already used it to make many Korean dishes. Delicious
- I received the delivery in good condition, without a single dent.
- I like this chili sauce and will buy it again.
- I used gochujang to make the gamjatang, and it tastes good.
- delicious / quite good
- Chose this over the other brands as the other brands have corn syrup. This one has tapioca syrup - which ppl say it’s healthier.
- I'll add this when I order something else... lol
- Simplest and most natural gochujang. Add cayenne or other hot chili if you need more heat, but this one has a warmer base than most gochujang. Excellent stable product for fridge use for months and months, if it takes that long, it wont lose flavor. But if you use in soup bases and sauces like I do almost daily this container is a great value and won’t last long at all! Thank you weee for the best price and freshest product available.
- Great quality and perfect cooking staple.
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