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Frequently asked questions

  • What is goiaba used for in cooking?

    Goiaba (guava) is used in desserts, jams, juices, sauces, and even savory dishes for its sweet and slightly tart flavor.

  • Can I freeze goiaba?

    Yes, goiaba can be frozen whole, sliced, or as a puree; just place in an airtight container and freeze for up to 8 months.

  • What desserts can I make with goiaba?

    Try goiaba jam (goiabada), pies, cakes, mousses, ice creams, and pastries.

  • Can I use goiaba in drinks?

    Yes, goiaba is delicious in juices, smoothies, cocktails, and aguas frescas.

  • What can I substitute for goiaba in a recipe?

    You can substitute with pear, strawberry, or mango depending on the dish.

  • Where can I buy goiaba around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I cook goiaba with meat dishes?

    Yes, goiaba pairs well in glazes or sauces for pork, chicken, and duck.

  • How can I make goiaba jam (goiabada)?

    Cook peeled and deseeded goiaba with sugar and a little water until thick; pour into a mold and let set.

  • How do I store fresh goiaba?

    Store ripe goiaba at room temperature if using within a day or two, or refrigerate for up to a week.

  • How do I prepare goiaba for recipes?

    Wash, slice to remove seeds if desired, and use the flesh raw or cooked depending on your recipe.

  • Is it necessary to peel goiaba before using?

    No, the peel is edible, but you can remove it if you prefer a smoother texture.

  • How do I know if goiaba is ripe?

    Ripe goiaba is fragrant, yields slightly to gentle pressure, and has a yellowish or light green skin.

  • Where can I buy goiaba?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store leftover goiaba puree?

    Keep leftover goiaba puree in an airtight container in the fridge for up to 4 days, or freeze for up to 6 months.

  • Do I need to remove the seeds from goiaba before cooking?

    It's optional; seeds are edible but can be tough, so remove them for smoother dishes like jams.

  • What is the best way to use overripe goiaba?

    Overripe goiaba is ideal for smoothies, sauces, baking, or making jam.