Top 4 products for Green Bean
Latest reviews
very fresh green beans, love them!!
Nice quality always go for it
The green beans were very fresh and tasted delicious when stir-fried.
Pain in the testicles
The standard ingredient in "Di San Xian" (a classic Sichuan dish), green beans are very tender.
So much green beans! I was expecting to see dark ones.
The green beans are of good quality; I buy them repeatedly. They taste great simply boiled.
Always have vegetables on hand; they're fresh, delicious, and easy to cook.
It was good last time, I'll buy it again this time.
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Latest reviews
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Arrived in good condition
Perfect for stir-fried mung beans!
First time buying this. Packaging look good not rip
Latest reviews
Pls lower more the price
So Worth It My parcel finally arrived, and I’m honestly so happy with everything! Everything was packed nicely, and I got so many Filipino favorites that I’ve been craving. It was definitely so worth it! Nothing beats having a little taste of home, especially when you’re far away. Everything arrived safely, and I’m already excited to enjoy all of it! Thank you so much! Until my next order!
This is delicious with anchovies and some squash.
Good price
i really liked all my orders...
I use this to cook stir-fried mung beans.
A very satisfying shopping experience; I will definitely buy again next time.
This tastes so good with onions & lemon grass:)
it is good to make ginataang monggo
restocking! almost 90% of my filipino favorite are from wee! thank you! packaging is superb!
Latest reviews
Lower the price pls
Great side dish
Served with napa cabbage and pork belly.
Stir-fry with crunchy bean sprouts and udon noodles.
Much fresher and a better deal than buying it at the store!
Stir-fried mung bean sprouts, on sale and affordable.
I'll buy it again. It's very fresh. I'll definitely buy it again.
always good
Fresh, fragrant, and refreshing; easy to stir-fry or make soup.
Very good quality!
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Popular reviews
- very fresh green beans, love them!!
- Nice quality always go for it
- The green beans were very fresh and tasted delicious when stir-fried.
- Pain in the testicles
- The standard ingredient in "Di San Xian" (a classic Sichuan dish), green beans are very tender.
- So much green beans! I was expecting to see dark ones.
- The green beans are of good quality; I buy them repeatedly. They taste great simply boiled.
- Always have vegetables on hand; they're fresh, delicious, and easy to cook.
- It was good last time, I'll buy it again this time.
- Pls lower more the price
- Lower the price pls
- Great side dish
- Served with napa cabbage and pork belly.
- Stir-fry with crunchy bean sprouts and udon noodles.
- Much fresher and a better deal than buying it at the store!
- Stir-fried mung bean sprouts, on sale and affordable.
- I'll buy it again. It's very fresh. I'll definitely buy it again.
- always good
- Fresh, fragrant, and refreshing; easy to stir-fry or make soup.
- Very good quality!
- Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
- As a Filipino, I loved making this dish for my family. It’s delicious.
- pantry staple, tastes good
- Love it very nice.
- always have these
- I made mung beans I will buy this one again I like how it cooked. Yummm
- Best quality product
- Arrived in good condition
- Perfect for stir-fried mung beans!
- First time buying this. Packaging look good not rip
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