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Guarana is most commonly used as a flavoring and energy-boosting ingredient in drinks, desserts, and some baked goods.

Yes, you can use guarana extract to flavor drinks, syrups, or even sauces. Just remember it is concentrated, so use sparingly.

Generally, 1/2 to 1 teaspoon of powder per recipe or serving is enough for flavor and energy effects.

Guarana is popular in energy drinks, smoothies, Brazilian sodas, and can be used in cakes, cookies, and energy bars.

Yes, you can add guarana to coffee or tea for an extra caffeine boost. Start with small amounts to avoid over-caffeination.

Pure guarana is naturally gluten-free and vegan. Check labels when buying processed or blended products.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, guarana is a popular mixer in cocktails, especially in Brazil, adding both flavor and energy.

You can add guarana powder to smoothies, juices, baked goods, or tea. Start with small amounts; 1/2 teaspoon is usually enough per serving.

Guarana has a fruity, slightly tangy flavor with notes of sweetness, sometimes compared to berries or cola.

Yes, guarana is safe for culinary use when used in moderation. It is high in caffeine, so avoid excessive amounts.

Store guarana powder or extract in a cool, dry place in an airtight container, away from direct sunlight.

Guarana powder is dried and ground seeds, while extract is concentrated and often liquid, providing a stronger effect and flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Heat doesn’t significantly reduce guarana’s caffeine content, so it will still provide an energy boost in cooked or baked recipes.

Guarana is most famous in Brazilian cuisine, used mainly in drinks like Guaraná soda, but also appears in energy foods and desserts.